tis the season.

there's nothing like a good bowl of apple crisp this time of year.

and this recipe did not disappoint.

Apple Crisp

4 c. THRIVE apple chips

2-3 c. THRIVE apple drink

1/2 raisins

3/4 c. THRIVE brown sugar

1/2 c. THRIVE white flour

1/2 c. THRIVE quick oats

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

8 tablespoons cold butter, cubed

1. in large bowl, cover apple chips and raisins with warm water or apple drink. let sit 5-10 minutes until softened and rehydrated. drain.

2. preheat oven to 350 degrees.

3. Make a crumble by combining brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in butter using a pastry cutter or fork until crumbly.

4. Divide apple mixture evenly between 4 individual, buttered ramekins or oven-proof baking dishes. Sprinkle crumble over the apple mixture in each dish.

5. Bake for 25 minutes or until apples are tender and topping is golden brown. Top each bowl with a scoop of ice cream or whipped topping.

*this time i used fresh apples (tis the season) and left out the raisins.

watch the cooking demo here.