Tuesday, September 27, 2011

French Toast

you know the drill....it's early, you're running late and the kids want french toast before school. you decide you have just enough time to squeeze in a batch so you say "YES" out loud. (before looking in the fridge) turns out.....no eggs.

this was me two days ago.
thrive to the rescue!


They turned out fantastic. and even a little faster than regular french toast.

3 Tbsp Thrive Whole eggs
6 Tbsp water

whisk together and dip in your bread
heat for 2 minutes per side.
wah-lah!

now everyone's happy!

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